Two crab leg clusters, 1/2 lb. of shrimp, mussels, sausage, corn and potatoes in a spiced tomato sauce

Two Chesapeake Bay Style Crab cakes made with jumbo backfin crab meat and a blend of our chef's secret spices.  Served with two sides and remoulade sauce

A fresh filet of Flounder stuffed with crab meat, bay shrimp and provolone cheese, then topped with our delicious white wine, lemon butter sauce.  Served with two sides.

A combination of shrimp and crab meat with Asiago and Ricotta stuffed gnocchi, tossed in a light white wine cream sauce

Chef Faustino's Honduran special. Marinated and braised beef, potatoes and carrots, loaded with flavor. Served with jasmine rice and a salad garnish.

Served over garlic mashed potatoes and a savory beef gravy

A Cajun grilled Chicken breast served over penne pasta with spicy sausage & mushrooms, tossed in a creamy Cajun sauce.  Topped with fresh scallions, tomatoes, and parmesan cheese.