Two crab leg clusters, ½ lb. of shrimp, clams, sausage, corn and potatoes in a spiced tomato sauce

Two Chesapeake Bay Style Crab cakes made with jumbo backfin crab meat and a blend of our chef's secret spices.  Served with two sides and remoulade sauce

A fresh filet of Flounder stuffed with crab meat, bay shrimp and provolone cheese, then topped with our delicious white wine, lemon butter sauce. Served with two sides.

Topped with our Pineapple, mango & habanero salsa, served with jasmine rice and one side

Three medallions topped with sauteed Shrimp and bearnaise sauce, served with garlic mashed potatoes and one side

Chef Faustino’s Honduran special. Marinated and braised beef, potatoes, peppers, and carrots, loaded with flavor. Served with jasmine rice and a small salad garnish.

Pan seared chicken breast and shrimp topped with a bright and balanced citrus sauce, served with jasmine rice and one side

A Cajun grilled chicken breast served over penne pasta with spicy sausage & mushrooms, tossed in a creamy Cajun sauce. Topped with fresh scallions, tomatoes, and parmesan cheese

Sauteed in our white wine, lemon butter sauce