Our Menus

• Seafood is fresh daily • Steaks are choice cut & individually chosen for tenderness and flavor • Oysters are available year round •

Reservations are taken for parties of six or more, unless it is a holiday such as New Years, Valentines Day, Easter, Mother’s Day, etc. when reservations are required.

    • Appetizers

    • Crab App Combo $25

      3 mini crabcakes and our crab dip served with toasted bread and our house made Old Bay chips

    • Whipped Feta and Garlic Hummus $18

      Topped with roasted red peppers, served with celery and carrot sticks, toasted bread and crackers (Only Hummus $12)

    • Caprese Salad $16

      Fresh sliced tomatoes, mozzarella, basil, drizzled with olive oil and our balsamic glaze

    • Shrimp Cocktail $18

      Six chilled shrimp served with house made cocktail sauce

    • Oysters on the 1/2 Shell $20

      1/2 dozen oysters freshly shucked, served with cocktail sauce, lemon, and crackers

    • Bourbon Street Wings $18

      Naked, BBQ, hot, sweet teriyaki, mango habanero or spicy honey.  Maximum of 2 flavors per order.

    • Fried Gnocchi $15

      Stuffed with Asiago and Ricotta cheese, served with marinara sauce

    • Sweet Corn Fritters $9

      Served with spicy honey

    • Soups, Salads & Bowls

    • Crab Chowder Cup $9

      Oscar's famous crab chowder!!  Succulent crab meat and fresh vegetables in a savory cream sauce

    • Soup of the Day or Roasted Red Pepper & Smoked Gouda Bisque Cup $7

    • Tuna Poke Bowl $24

      Freshly diced sushi-grade Ahi tuna marinated in soy sauce, sesame oil, rice wine vinegar and lime juice, sweet onion, and a touch of honey. Served with Jasmine rice, avocado, spinach, cucumber, and house made Old Bay chips

    • Teriyaki Bowl - Vegan $15

      Quinoa, edamame, broccoli, grilled pineapple and roasted red peppers, drizzled with our teriyaki glaze

    • Peaches & Mozzarella Salad $18

      Peaches, strawberries, mozzarella, red onion, mint, basil with romaine lettuce; all tossed in our balsamic vinaigrette dressing

    • Caesar Salad $13

      Romaine lettuce, parmesan cheese tossed in our Caesar dressing, topped with freshly baked croutons, can be made as a wrap too!

    • All-American Salad $14

      Chopped lettuce, bacon, tomatoes, Monterey jack and cheddar cheese, served with our house made ranch dressing

    • Bleu Cheese Salad $15

      Chopped lettuce, crumbled Bleu cheese, red onion, candied pecans, all tossed in our signature balsamic vinaigrette dressing

    • Add your protein

      Chicken, grilled or tenders $9, Shrimp, Steak or Salmon $12, Crab cake $15

    • Sandwiches & Handhelds

      All sandwiches/handhelds are served with our house made Old Bay chips. Substitute French fries, baked potato (after 4pm) onion rings or coleslaw for $2 Substitute cheese fries, loaded baked potato (after 4pm), side Caesar or side house salad for $5

    • Crab Cake Sandwich $25

      Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo lump crab meat on a toasted brioche bun, served with remoulade sauce

    • Shrimp or Grouper Po-Boy $20

      Fried Shrimp or Grouper tenders served with lettuce & tomato, drizzled with our remoulade sauce on a fluffy Banh Mi Baguette

    • Shrimp Fish Tacos $20

      Three grilled flour tortillas filled with blackened Flounder or Shrimp, fried Grouper tenders or Shrimp, Pico de Gallo, cilantro sour cream. Try fried avocados for the vegetarian in the group!

    • Mad Burger $18

      1/2 lb. Burger, grilled to temperature, topped with hickory smoked bacon and cheddar cheese on a toasted brioche bun

    • Impossible Burger $18

      Plant based burger, topped with avocado or cheddar cheese on a toasted brioche bun

    • Shaved Ribeye Sandwich $19

      Shaved ribeye, caramelized onions, Brie, and horseradish sauce on a Banh Mi Baguette

    • Chicken Quesadilla $18

      Grilled chicken, smoked gouda, mixed cheese, and corn Pico de Gallo in a Tomato tortilla. Served with sour cream and BBQ sauce.

    • All sandwiches/handhelds are served with our house made Old Bay chips.

      Substitute French fries, onion rings or coleslaw for $3

      Sides: French fries, mashed potatoes, sauteed vegetables, seasoned wild rice, Jasmine rice, Old Bay chips, Onion rings, coleslaw or baked potato (after 4pm)

      Upgrade sides: loaded cheese fries, seasonal fruit, loaded baked potato (after 4pm), side Caesar or side house salad for $5

    • Entrees

      Sides: French fries, mashed potatoes, sauteed vegetables, seasoned wild rice, Jasmine rice, Old Bay chips, onion rings, coleslaw or baked potato (after 4pm). Upgrade sides: loaded cheese fries, seasonal fruit, loaded baked potato (after 4pm), side Caesar or side house salad for $5

    • Seafood Boil (Market Price)

      Two crab leg clusters, ½ lb. of shrimp, clams, sausage, corn and potatoes in a spiced tomato sauce

    • Crab Cake Platter $37

      Two Chesapeake Bay Style Crab cakes made with jumbo backfin crab meat and a blend of our chef's secret spices.  Served with two sides and remoulade sauce

    • Stuffed Flounder $32

      A fresh filet of Flounder stuffed with crab meat, bay shrimp and provolone cheese, then topped with our delicious white wine, lemon butter sauce. Served with two sides.

    • Tropical Salmon & Shrimp $30

      Topped with our Pineapple, mango & habanero salsa, served with jasmine rice and one side

    • Steak Medallions & Shrimp $36

      Three medallions topped with sauteed Shrimp and bearnaise sauce, served with garlic mashed potatoes and one side

    • Carne Guisada $28

      Chef Faustino’s Honduran special. Marinated and braised beef, potatoes, peppers, and carrots, loaded with flavor. Served with jasmine rice and a small salad garnish.

    • Citrus Chicken & Shrimp $28

      Pan seared chicken breast and shrimp topped with a bright and balanced citrus sauce, served with jasmine rice and one side

    • Dirty Chicken $26

      A Cajun grilled chicken breast served over penne pasta with spicy sausage & mushrooms, tossed in a creamy Cajun sauce. Topped with fresh scallions, tomatoes, and parmesan cheese

    • Spinach Ravioli - Vegetarian $18

      Sauteed in our white wine, lemon butter sauce

    • Brunch - Sat & Sun 10:30am - 2pm

      All brunch items (except big burrito & crab alfredo) are served with our home-fried potatoes. Add a waffle for $9, potatoes $4, bacon or sausage $5, fruit cup $8.

    • Big Breakfast Burrito $18

      Scrambled eggs, sausage, potatoes, onions, and peppers topped with avocado, cheese, cilantro sour cream and Pico de Gallo

    • Avocado Toast $19

      Smashed avocado and smoked salmon, topped with a balsamic glaze on toasted schiacciata bread. Top it with an egg for $2.

    • Maryland Crab Omelet $22

      Three egg omelet with crabmeat, peppers, onion, cheese and sprinkled with Old Bay seasoning.  Served with a buttermilk biscuit.

    • Spinach and Feta Omelet $18

      Three egg omelet with fresh spinach and creamy feta cheese.  Served with a buttermilk biscuit.

    • Classic Eggs Benedict $19

      Toasted schiacciata topped with Canadian bacon, poached eggs, and a creamy hollandaise sauce

    • Crab Benedict $26

      Toasted schiacciata topped with our mouth-watering mini crab cakes, poached eggs and a creamy hollandaise sauce

    • All-American Breakfast $17

      Two eggs, cooked your way, served with a buttermilk biscuit and your choice of bacon or sausage

    • Belgian Waffle $14

      Fluffy Belgian waffle, serve with butter, syrup, topped with whipped cream. Your choice of strawberry or blueberry compote. Add two chicken tenders for $6

    • Crab Alfredo $24

      Tender crab meat tossed in a creamy alfredo sauce and penne pasta, sprinkled with Old Bay seasoning

    • All brunch items (except big burrito & crab alfredo) are served with our home-fried potatoes

      Add a waffle for $10, potatoes $4, bacon or sausage $5, fruit cup $8

TAKE-OUT service for our main menus.
A 20% gratuity will be added to all parties of 7 or more.
A 4% convenience fee will be added for all credit card transactions.

Madigan’s offers DAILY SPECIALS

Call Us for Details – Phone: 703-494-6373

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