Our Menus

• Seafood is fresh daily • Steaks are choice cut & individually chosen for tenderness and flavor • Oysters are available year round •

Reservations are taken for parties of six or more, unless it is a holiday such as New Years, Valentines Day, Easter, Mother’s Day, etc. when reservations are required.

  • Appetizers

  • Crab App Combo


    Crabby cheese fries, mini crab cakes and crab dip with seasoned flat bread & our house made Old Bay chips

  • Shrimp Cocktail


    Six Chilled Shrimp served with house made cocktail sauce

  • Oysters on the 1/2 Shell


    1/2 dozen oysters freshly shucked, served with cocktail sauce, lemon, and crackers

  • Mussels Marinara


    Tender steamed mussels tossed in a rich Marinara sauce

  • Cheese & Charcuterie Board


    Chef's selection of brie, bleu & weekly featured cheese.  Accompanied by prosciutto and salami, served with fresh fruit, candied pecans, flat bread & crackers

  • Quesadilla


    Cheddar cheese tortilla stuffed with grilled chicken, crumbled bacon, cheddar cheese and cilantro

  • Caprese Flatbread


    Fluffy flatbread topped with mozzarella cheese, tomatoes, basil, and drizzled with balsamic glaze

  • Bourbon Street Wings


    Naked, BBQ, Hot, Sweet Teriyaki, Mango Habanero, or Spicy Honey.  Maximum of two sauces per order.

  • Roasted Garlic Hummus


    Roasted garlic hummus topped with roasted red peppers, served with celery and carrot sticks and seasoned flatbread

  • Sweet Corn Fritters


    Served with spicy honey

  • Soup & Salads

  • Crab Chowder - Cup/Bowl


    Oscar's famous crab chowder! Succulent crab meat and fresh vegetables in a savory cream sauce

  • Soup of the Day or Roasted Red Pepper & Smoked Gouda Bisque - Cup/ Bowl

  • Tuna Poke Bowl


    Freshly diced sushi-grade Ahi tuna marinated in soy sauce, sesame oil, rice wine vinegar and lime juice.  Then seasoned with salt, pepper, sweet onion, and a touch of honey.  Served with Jasmine rice, avocado, spinach, cucumber and house-made by chips

  • Caesar Salad


    Romaine lettuce and parmesan cheese tossed in our Caesar dressing topped with freshly baked croutons

  • All-American Salad


    Chopped lettuce, golden brown chicken tenders, bacon, tomatoes, monterey jack and cheddar cheese, served with our ranch dressing.

  • Grilled Steak Salad


    Grilled steak served over chopped lettuce, crumbled bleu cheese, candied pecans, red onion, served with our signature balsamic vinaigrette dressing

  • Wedge


    A wedge of iceberg lettuce topped with bacon, red onion, crumbled bleu cheese & delicious ranch dressing

  • -Add grilled chicken $7 - Add shrimp or steak, or salmon $10 - Add a crabcake $14

  • Sandwiches & Handhelds

    All sandwiches are served with our house made Old Bay chips. Substitute french fries, onion rings or coleslaw for $1 Substitute a side caesar or side house salad for $3

  • Crab Cake Sandwich


    Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo lump crab meat on a toasted bun.  Served with remoulade sauce.

  • Shrimp Po-Boy


    Fried shrimp with lettuce & tomato on a toasted sub roll, drizzled with our remoulade sauce.

  • Fish Tacos


    Three grilled Flour tortillas filled with lightly battered Mahi Mahi or blacked Flounder, crisp lettuce, pico de gallo and our cilantro lime sour cream.  Served with Old Bay chips and salsa.  We also offer fried avocado tacos for the vegetarian in the group!

  • Tuna BLT


    Sushi-grade rare-seared Ahi Tuna sliced and served with bacon, lettuce & tomato on toasted sourdough bread.

  • Big Fish


    Oversized, succulent, battered Haddock served on a french sub roll with lettuce and tartar sauce

  • Mad Burger


    1/2 lb.  Burger, grilled to temperature, toped with hickory smoked bacon and cheddar cheese on a toasty brioche bun

  • Impossible Mad Burger


    Plant based burger, topped with avocado OR cheddar cheese on a toasty brioche bun

  • Chicen Salad Sandwich


    Our special blend of chicken, almonds, sweet chutney, and mayo served on a toasty brioche roll

  • Entrees

  • Catch of the Day

    Market Price

    The Chef's selection of fresh fish, ask your server about today's dish

  • Seafood Boil

    Market Price

    Two crab leg clusters, 1/2 lb of shrimp, mussels, sausage, corn & potatoes in a spiced tomato sauce

  • Crab Cake Platter


    Two Chesapeake Bay Style Crab cakes made with jumbo lump Backfin Crab meat and a blend of our chef's secret spices.  Served with 2 sides and remoulade sauce

  • Stuffed Flounder


    A fresh filet of Flounder stuffed with Crab meat, Bay Shrimp and provolone cheese, then topped with our delicious white wine lemon butter.  Served with 2 sides

  • Stuffed Shrimp


    Tender shrimp stuffed with crab meat and topped with our delicious white wine lemon butter.

  • Nautical Pasta


    A combination of shrimp and crab meat tossed in a white wine cream sauce and penne pasta

  • Grilled Chicken Alfredo


    A tender grilled Chicken Breast served over penne pasta with a creamy Alfredo sauce

  • Dirty Chicken


    A Cajun grilled Chicken breast served over a bed of penne pasta with spicy sausage, mushrooms, tossed in a creamy Cajun sauce.  Topped with fresh scallions, tomatoes, and parmesan cheese.

  • Carne Guisada


    Chef Faustino's Honduran special.  Marinated and braised beef, potatoes and carrots.  Loaded with flavor, served with jasmine rice and a refreshing side salad.

  • Vegetarian Pasta


    Linguine pasta tossed with fresh spinach, roasted red peppers, and fresh vegetables in our house marinara or lemon butter sauce

TAKE-OUT service for our main menus.
An 18% gratuity will be added to all parties of 7 or more.

Madigan’s offers DAILY SPECIALS

Call Us for Details – Phone: 703-494-6373