Our Menus

• Seafood is fresh daily • Steaks are choice cut & individually chosen for tenderness and flavor • Oysters are available year round •

Reservations are taken for parties of six or more, unless it is a holiday such as New Years, Valentines Day, Easter, Mother’s Day, etc. when reservations are required.

    • Appetizers

    • Crab App Combo

      $20

      3 mini crabcakes and our crab dip served with toasted bread and our house made Old Bay chips

    • Cheese & Charcuterie Board

      $18

      Chef's selection of Brie, Bleu & weekly featured cheese.  Accompanied by prosciutto and salami, served with fresh fruit, candied pecans, toasted bread and crackers

    • Whipped Feta and Garlic Hummus

      $18

      Topped with roasted red peppers, served with celery and carrot sticks, toasted bread and crackers (Only Hummus $12)

    • Shrimp Cocktail

      $17

      Six chilled shrimp served with house made cocktail sauce

    • Oysters on the 1/2 Shell

      $18

      1/2 dozen oysters freshly shucked, served with cocktail sauce, lemon, and crackers

    • Thai Curry Mussels

      $17

      Tender steamed mussels tossed in a Red Thai Curry Sauce, served with toasted schiacciata

    • Bourbon Street Wings

      $18

      Naked, BBQ, hot, sweet teriyaki, mango habanero or spicy honey.  Maximum of 2 flavors per order.

    • Fried Gnocchi

      $15

      Stuffed with Asiago and Ricotta cheese, served with marinara sauce

    • Sweet Corn Fritters

      $9

      Served with spicy honey

    • Soups, Salads & Bowls

    • Crab Chowder

      Cup $7

      Oscar's famous crab chowder!!  Succulent crab meat and fresh vegetables in a savory cream sauce

    • Soup of the Day or Roasted Red Pepper & Smoked Gouda Bisque

      Cup $6

    • Tuna Poke Bowl

      $20

      Freshly diced sushi-grade Ahi tuna marinated in soy sauce, sesame oil, rice wine vinegar and lime juice, sweet onion, and a touch of honey.  Served with Jasmine rice, avocado, spinach, cucumber and house made Old Bay chips

    • Salmon Bowl

      $20

      Baked Salmon topped with a teriyaki glaze served over Quinoa, edamame, broccoli, and roasted red peppers

    • Caesar Salad

      $11

      Romaine lettuce, parmesan cheese tossed in our Caesar dressing, topped with freshly baked croutons

    • All-American Salad

      $11

      Chopped lettuce, bacon, tomatoes, Monterey jack and cheddar cheese, served with our house made ranch dressing

    • Bleu Cheese Salad

      $12

      Chopped lettuce, crumbled Bleu cheese, red onion, candied pecans, all tossed in our signature balsamic vinaigrette dressing

    • Add your protein

      Chicken, grilled or tenders $8, Shrimp, Steak or Salmon $12, Crab cake $15

    • Sandwiches & Handhelds

      All sandwiches/handhelds are served with our house made Old Bay chips. Substitute French fries, baked potato (after 4pm) onion rings or coleslaw for $2 Substitute cheese fries, loaded baked potato (after 4pm), side Caesar or side house salad for $5

    • Crab Cake Sandwich

      $20

      Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo lump crab meat on a toasted brioche bun, served with remoulade sauce

    • Shrimp or Grouper Po-Boy

      $18

      Fried Shrimp or Grouper tenders served with lettuce & tomato, drizzled with our remoulade sauce on a fluffy Banh Mi Baguette

    • Fish Tacos

      $18

      Three grilled flour tortillas filled with blacked Flounder or fried Grouper tenders, Pico de Gallo and cilantro sour cream.  Try fried avocados for the vegetarian in the group!

    • Tuna BLT

      $17

      Sushi-grade rare-seared Ahi Tuna sliced and served with bacon, lettuce and tomato on toasted schiacciata

    • Mad Burger

      $17

      1/2 lb. Burger, grilled to temperature, topped with hickory smoked bacon and cheddar cheese on a toasty brioche bun

    • Impossible Burger

      $18

      Plant based burger, topped with avocado or cheddar cheese on a toasted brioche bun

    • Shaved Ribeye Sandwich

      $18

      Shaved ribeye, caramelized onions, Brie, and horseradish sauce on a Banh Mi Baguette

    • Chicken Quesadilla

      $17

      Grilled chicken, smoked gouda, mixed cheese, and corn Pico de Gallo in a cheddar tortilla, served with sour cream and BBQ sauce

    • Entrees

      Sides: French fries, mashed potatoes, sauteed vegetables, seasoned wild rice, Jasmine rice, Old Bay chips, onion rings, coleslaw or baked potato (after 4pm). Upgrade sides: loaded cheese fries, seasonal fruit, loaded baked potato (after 4pm), side Caesar or side house salad for $5

    • Seafood Boil

      Market Price

      Two crab leg clusters, 1/2 lb. of shrimp, mussels, sausage, corn and potatoes in a spiced tomato sauce

    • Crab Cake Platter

      $32

      Two Chesapeake Bay Style Crab cakes made with jumbo backfin crab meat and a blend of our chef's secret spices.  Served with two sides and remoulade sauce

    • Stuffed Flounder

      $29

      A fresh filet of Flounder stuffed with crab meat, bay shrimp and provolone cheese, then topped with our delicious white wine, lemon butter sauce.  Served with two sides.

    • Nautical Gnocchi

      $26

      A combination of shrimp and crab meat with Asiago and Ricotta stuffed gnocchi, tossed in a light white wine cream sauce

    • Carne Guisada

      $22

      Chef Faustino's Honduran special. Marinated and braised beef, potatoes and carrots, loaded with flavor. Served with jasmine rice and a salad garnish.

    • Tenderloin Tips

      $24

      Served over garlic mashed potatoes and a savory beef gravy

    • Dirty Chicken

      $19

      A Cajun grilled Chicken breast served over penne pasta with spicy sausage & mushrooms, tossed in a creamy Cajun sauce.  Topped with fresh scallions, tomatoes, and parmesan cheese.

    • Seasonal Ravioli - Vegetarian

      $16

    • Brunch - Sat & Sun 10:30am - 2pm

      All brunch items (except big burrito & crab alfredo) are served with our home-fried potatoes. Add a waffle for $9, potatoes $4, bacon or sausage $5, fruit cup $8.

    • Big Breakfast Burrito

      $16

      Scrambled eggs, sausage, potatoes, onions, and peppers topped with avocado, cheese, cilantro sour cream and Pico de Gallo

    • Avocado Toast

      $18

      Smashed avocado and smoked salmon, topped with a balsamic glaze on toasted schiacciata bread. Top it with an egg for $2

    • Maryland Crab Omelet

      $20

      Three egg omelet with crabmeat, peppers, onion, cheese and sprinkled with Old Bay seasoning.  Served with a buttermilk biscuit.

    • Spinach and Feta Omelet

      $16

      Three egg omelet with fresh spinach and creamy feta cheese.  Served with a buttermilk biscuit.

    • Classic Eggs Benedict

      $18

      Toasted schiacciata topped with Canadian bacon, poached eggs, and a creamy hollandaise sauce

    • Crab Benedict

      $22

      Toasted schiacciata topped with our mouth-watering mini crab cakes, poached eggs and a creamy hollandaise sauce

    • All-American Breakfast

      $15

      Two eggs, cooked your way, served with a buttermilk biscuit and your choice of bacon or sausage

    • Belgian Waffle

      $11

      Fluffy Belgian waffle, served with butter, syrup, topped with whipped cream. Your choice of strawberry or blueberry compote. Add two chicken tenders for $6.

    • Crab Alfredo

      $19

      Tender crab meat tossed in a creamy alfredo sauce and penne pasta, sprinkled with Old Bay seasoning

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TAKE-OUT service for our main menus.
An 18% gratuity will be added to all parties of 7 or more.

Madigan’s offers DAILY SPECIALS

Call Us for Details – Phone: 703-494-6373

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