Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo lump crab meat on a toasted brioche bun, served with remoulade sauce

Fried Shrimp or Grouper tenders served with lettuce & tomato, drizzled with our remoulade sauce on a fluffy Banh Mi Baguette

Three grilled flour tortillas filled with blackened Flounder or fried Grouper tenders, Pico de Gallo and cilantro sour cream.  Try fried avocados for the vegetarian in the group!

Sushi-grade rare-seared Ahi Tuna sliced and served with bacon, lettuce and tomato on toasted schiacciata

1/2 lb. Burger, grilled to temperature, topped with hickory smoked bacon and cheddar cheese on a toasted brioche bun

Plant based burger, topped with avocado or cheddar cheese on a toasted brioche bun

Shaved ribeye, caramelized onions, Brie, and horseradish sauce on a Banh Mi Baguette

Grilled chicken, smoked gouda, mixed cheese, and corn Pico de Gallo in a cheddar tortilla, served with sour cream and BBQ sauce