Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo lump crab meat on a toasted bun.  Served with remoulade sauce.

Fried shrimp with lettuce & tomato on a toasted sub roll, drizzled with our remoulade sauce.

Three grilled Flour tortillas filled with lightly battered Mahi Mahi or blacked Flounder, crisp lettuce, pico de gallo and our cilantro lime sour cream.  Served with Old Bay chips and salsa.  We also offer fried avocado tacos for the vegetarian in the group!

Sushi-grade rare-seared Ahi Tuna sliced and served with bacon, lettuce & tomato on toasted sourdough bread.

Oversized, succulent, battered Haddock served on a french sub roll with lettuce and tartar sauce

1/2 lb.  Burger, grilled to temperature, toped with hickory smoked bacon and cheddar cheese on a toasty brioche bun

Plant based burger, topped with avocado OR cheddar cheese on a toasty brioche bun

Our special blend of chicken, almonds, sweet chutney, and mayo served on a toasty brioche roll