Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo lump crab meat on a toasted brioche bun, served with remoulade sauce

Fried Shrimp or Grouper tenders served with lettuce & tomato, drizzled with our remoulade sauce on a fluffy Banh Mi Baguette

Three grilled flour tortillas filled with blackened Flounder or Shrimp, fried Grouper tenders or Shrimp, Pico de Gallo, cilantro sour cream. Try fried avocados for the vegetarian in the group!

1/2 lb. Burger, grilled to temperature, topped with hickory smoked bacon and cheddar cheese on a toasted brioche bun

Plant based burger, topped with avocado or cheddar cheese on a toasted brioche bun

Shaved ribeye, caramelized onions, Brie, and horseradish sauce on a Banh Mi Baguette

Grilled chicken, smoked gouda, mixed cheese, and corn Pico de Gallo in a Tomato tortilla. Served with sour cream and BBQ sauce.

All sandwiches/handhelds are served with our house made Old Bay chips.

Substitute French fries, onion rings or coleslaw for $3

Sides: French fries, mashed potatoes, sauteed vegetables, seasoned wild rice, Jasmine rice, Old Bay chips, Onion rings, coleslaw or baked potato (after 4pm)

Upgrade sides: loaded cheese fries, seasonal fruit, loaded baked potato (after 4pm), side Caesar or side house salad for $5